Lasagna Rolls

I’ve been scouring Pinterest for recipes that sound appetizing. I’ve found many, many chicken recipes but The Husband complained that he was getting sick of chicken.

Soooo I decided to try a ground beef recipe. The Husband loves lasagna so when I found this recipe for Lasagna rolls I thought it would be fun to try.

Lasagna Rolls

Lasagna Rolls

It was fairly easy to make.

Brown the meat (I opted for ground turkey because I’m not a big beef fan.) I didn’t use any oil in the pan, just threw the meat in, turned the heat to medium (about 6-7 on my ancient stove!)

Meanwhile, in a saucepan I cooked the lasagna noodles. If you like your noodles softer, I recommend cooking them longer than recommended. Mine were a little too hard in the end.

After you drain the noodles, lay them out on your pan (I lined my pan in foil for easy clean up.)

Back to the meat, once it’s thoroughly cooked through and browned, add some of your pasta sauce. Then take a scoop of the meat/sauce and line the noodle with it. Don’t put too much or you won’t be able to roll it. I put some plain sauce on top of the meat because I like a lot of sauce – then add the shredded mozzarella cheese.

Bake uncovered at 400° for 10-15 minutes until the cheese is melted and the rolls are heated through.

 

The verdict? The kids liked them, but they pulled them apart. They sure look pretty, but they’re not practical for kids. They were fun to make, but honestly, it probably would have been easier to just make a regular lasagna dish.

I did not care for them, but I’ve never been a fan of loose ground meat. The texture just… blech!

The Husband liked them, his only minor complaint was about the noodles not being cooked enough (as I mentioned above.)

 

Would I make these again?

I think if we had leftover ground meat and noodles lying around and The Husband wanted lasagna, I would probably make some for him, while making myself some veggie or chicken ones.

These would also be fairly easy to freeze I imagine!

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